J. SCONES – SOMETHING NEW IN THE OVEN
BY JUSTIN ELSON PHOTOS BY WENDY McCARDLE It’s the rare individual that recognizes their true passion in life, pursues their goals and realizes their dreams, all on their own terms. For Jodi Schad, pastry chef and owner of J. Scones in Doylestown, her improbable path became a fruitful reality. And it happened almost by accident....
DOUG’S CAKES – TASTY TEMPTATIONS FOR YOUR TASTE BUDS
BY INGRID WEIDMAN | PHOTOS BY WENDY MCCARDLE AND COURTESY OF DOUG REASONER What defines art varies within the eye of the beholder. Some take technique and skill into consideration. Others believe that creativity and beauty is a must. For Doug Reasoner, he believes his work falls into all of these categories. But Reasoner doesn’t...
THE BLACK BASS HOTEL – HOSPITALITY, REFINEMENT AND CULINARY EXCELLENCE
By Ingrid Weidman | Photos by Wendy McCardle A long the picturesque bends of the river, the “jewel of the Delaware”, the Black Bass Hotel, beckons. Built in the 1740s and known then as the Lumberville Hotel, the Bass, as locals affectionately call it, sat on the super highway of its time. Often patronized by...
